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Pepper

Pepper

Autor: Erwann de Kerros, Bededicte Czerw
Vydavateľstvo: ABRAMS PRESS 2018
EAN: 9781419729324

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food.

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Dostupnosť:
Nie je na sklade

Dostupnosť v kníhkupectve:
Academia, Bratislava - nie Pergamen, Senec - nie

 

Viac o knihe

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis.Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices.

VYDAVATEĽSTVO ABRAMS PRESS
ROK VYDANIA 2018
ISBN 9781419729324
JAZYK anglický
POČET STRÁN 320
VÄZBA tvrdá
ROZMER 227 x 292 x 31 mm
HMOTNOSŤ 1.5

Ďalšie tituly od autora Erwann de Kerros, Bededicte Czerw

Pepper

Pepper

Erwann de Kerros, Bededicte Czerw

43,95 € ABRAMS PRESS 2018