Autor: Rene Redzepi, David Zilber
Vydavateľstvo: Artisan
EAN: 9781579657185
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics toda
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Patterson Daniel
PENGUIN 2017 32,85 €
Frankl Viktor E.
Penguin Putnam Inc 2014 16,87 €
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics toda