Autor: Ružena Murgová; Štefan Murga
Vydavateľstvo: OSVETA 2009
EAN: 9788080632540
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
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Radoslav Ďurajka, Valéria Jamrichová
UNIVERZITA KOMENSKÉHO BRATISLAVA 2022 17,60 €
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UNIVERZITA KOMENSKÉHO BRATISLAVA 2020 11 €
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
