Autor: Ružena Murgová; Štefan Murga
Vydavateľstvo: OSVETA 2009
EAN: 9788080632540
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
čítať viac
Radoslav Ďurajka, Valéria Jamrichová
UNIVERZITA KOMENSKÉHO BRATISLAVA 2022 17,60 €
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
