Vladimir Malakhov - this widely acclaimed winner of numerous prizes and "dancer of the century" delights his public through the rare combination of technical brilliance and lyrical eloquence. His supple, androgynous body combines "power and purity, flash and elegance, melodrama and eye-bobbling academic precision" (New York Times) - when he leaps, gravity seems suspended.
Whether as a party snack or a light meal, meatballs and skewers are always well-received!
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish.
There is nothing healthier and tastier than a fresh green drink!
After the global hit Ars Sacra, Rolf Toman and his team embark on a journey once more. The Palace of Versailles and St. Peter s Basilica in the Vatican are the outstanding buildings from this epoch. There are undreamed of jewels in Europe and America, the New World, waiting for discovery.
Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture.
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses.
This book is a marvelous guide to 30 of the world's most famous or truly fascinating marathons. Sorted by month, you find the important venues in America, Europe, Asia, Africa, and Australia, from classics such as the New York City Marathon to the extraordinary courses like the Run Iceland in Iceland or the Two Oceans Marathon in South Africa.
