Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
Including client case studies and scientifically researched guidance, this book presents easy-to-follow 10 day meal plan that includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives.
This is much more than a book of delicious plant-based soup recipes. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste.
Double the nutrition in every ingredient with this unfaddy blueprint for a healthier life, with more than 80 easy recipes.
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It
Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.
Family, friends & food with a Middle-Eastern twist.
"With Smiling Sushi Roll lunch can resemble great works of art, like Munch's ""The Scream,"" and Rodin's ""The Thinker.
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best
An entirely updated edition of a classic family cookbook - all the recipes you'll ever need!
An exciting and fresh approach to Indian cooking
