This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced with complete transcription and detailed annotation. Introductory chapters discuss its place
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness.Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
FERRANDI Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris.
Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular.
The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy cooking to a global audience that is growing exponentially every day.
Find happiness at home with Drew. In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show.
Jednoduché jedlo môže pre vás znamenať super rýchle jedlo, také, ktoré je na stole za pár minút alebo na ktoré potrebujete iba pár surovín. Niekto ocení, že časť prípravy sa dá urobiť vopred a pri podávaní ide všetko hladko. Nie je na zahodenie, keď sú v recepte ingrediencie, čo máte doma a varíte zo zásob.
Welcome to the wonderful world of Finch Bakery!
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste budsWritten by award-winning drinks expert and columnist for The Metro, Rob Buckhaven'All about the pleasures of raising a glass. This book tells you what to try next and why . .. Cheers!
Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of fellowship and love to every corner of the galaxy, making it the perfect holiday to celebrate with a delicious family meal!
With unlimited access to recipes, why does anyone need another cookbook?
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.
