The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
his is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included. Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe from the fundamentals to the advanced.
An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder
As seen on ITV's Living on the Veg'The Vegan Jamie Olivers' The TimesOver 140 brand new, unmissable plant-based recipes.
As seen on ITV's Living on the Veg'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing
The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
An H.P. Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity.
A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. This book focuses on you, helping you to discover which wines you like and why.
