Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the in
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
A guide to exploring the burgeoning world of craft spirits.
The essential guide to this stylish spirit, featuring bourbon biographies, cocktail recipes and flavour profiles.
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
'The vegan Jamie Olivers' The Times
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
An informative and practical guide to cooking healthy, nutritious meals for dogs
Are You There God? It's Me, Margarita is a much anticipated follow-up to the world's best-selling cocktail recipes book.
What could possibly be better than sharing and enjoying in life's simpler pleasures with friends and loved ones?
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics toda
The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.
The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
